The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
These cookies are great for dunking in a warm glass of milk.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Nuts, whiskey, dark chocolate, milk chocolate, cream... Can anything be more wicked?
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
You can add it to your kid's lunchbox or have with your chai.
It pairs beautifully with just dal and rice.
Pack a punch with this chutney that goes well with just about everything.
From Uttarakhand comes a simple, tasty meal.
Who owns a recipe, and should one fight over its origins?
The beetroot gives a hint of earthiness to this chocolate cake.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
Mango puree, chia seeds and sago make this an irresistible treat.
A parval or pointed gourd dish that's tangy and mustardy.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
The 2025 Redefined Thar takes that phenomenal, rugged capability and wraps it in a shell of genuine usability. Rajesh Karkera/Rediff simply cannot stop raving about the offroad civilised beast.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Before winter ends, it's time to give undhiyu a try!
An easy, simple breakfast or brunch, that goes well with toast.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
It pairs brilliantly with appams, neer dosas and steamed rice.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Always lightly saute your vegetables with pasta to create a tasty offering.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
A flavourful, very simple Maharashtrian meal that's easy to make.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
It's a fusion dish with a South Indian touch.
Here's a simple recipe or breakfast or as an evening snack at home.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
'This tragedy will not be the last -- you shall witness another tomorrow, perhaps another the day after, and increasingly more.'
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
