Water chesnuts can be magically converted into a toasty warm winter evening snack.
Winters call for a heartening rasam made from this healthy legume.
It's the Maharashtrian version of kadhi pakoras.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
A recipe that works well for weekends and special occasions.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
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Have some chatpata chaat is always fortifying.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Begin winter mornings with a berry brekker.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
This sweet dish from Odisha is the perfect representation of the region's rich culinary heritage.
You can substitute the chicken with paneer for a vegetarian kebab.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
It's spicy, buttery and utterly delicious.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
These cookies are great for dunking in a warm glass of milk.
Date palm jaggery and tapioca go into making this delicious pudding.
Diwali Recipe: Shilpi's Makhane Ki Kheer
This one-pot meal goes well with Boondi Raita.
You can add it to your kid's lunchbox or have with your chai.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Pack a punch with this chutney that goes well with just about everything.
The beetroot gives a hint of earthiness to this chocolate cake.
A parval or pointed gourd dish that's tangy and mustardy.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.